I try not to buy too many packaged convenience foods, but it's really hard to resist frozen vegan ravioli when it goes on sale. Tonight I picked up the Rising Moon creamy artichoke and olive flavor. It made a super awesome dinner for me with leftovers for lunch tomorrow.
The sauce on the ravioli is just onions sauteed in Earth Balance with cremini mushrooms, olives marinated in hot chiles, and garlic.
The salad is local red leaf with toasted walnuts and the pickled beets from the Fourth of July and a lemon-flax oil vinaigrette.
For real, this dinner took about 20 minutes to make and tasted all fancy schmancy. Perfect for a lazy night of watching The Office and It's Always Sunny in Philedelphia. Everyone should make this.