Saturday, April 25, 2009

Dinner at Martha's!

There were 13 different fruits/vegetables in this meal!

Yams, turnips, collards, tomatoes, onions, garlic, avocado is in front (with chili powder and cumin)

Salad with red cabbage, beets, radishes, fennel, blood orange, and green beans in the back.


The Voracious Vegan said...

13 different fruits and veggies!?!?! WHOA! That is amazing and looks absolutely delicious.

aTxVegn said...

Love it!