It seems like every recipe I read in Eating Well looks phenomenal. I love the focus on fresh vegetables and avoidance of processed convenience foods. And the articles are intelligently written and based on real research! There's no celebrity chef crap or fluffy little articles.
The recipe says it makes about 8 cups, but I got closer to twelve. Not sure how that happened... But I'm happy to have lots of this soup for my lunches this week!
The base of the soup is caramelized onions, potato, broth and over a pound of spinach. In case you didn't know, a pound of spinach looks like a ton.
Just look at all this spinach!
This looks a little bit weird, but when I poured the pureed cashews & soaking liquid into the soup, I knew this soup was going to be amazing. Once pureed, it's velvety creamy & smooth, with a bright spinach-y flavor. The only down-side to this soup is that it's not very filling. I'm going to pack some crackers and fruit along with it...and maybe something else I've been baking up.
4 comments:
I'm obsessed with Eating Well, too -- for all of your same reasons! I really believe it's the best food magazine I've found.
Was that one of Anna Thomas's green soup recipes? I have "Love Soup" -- should go find that recipe and make it!
That looks great. How did you make the cashew cheese?
Do you think that recipe is on Eating Well's website? I would love to try it! Wanna share your cashew cheese recipe?! :-)
Courtney
Thanks for this wonderful recipe. I love using cashews in a recipe for Curried Carrot Cashew Soup I found. (On my blog) I can't wait to make this one. And maybe, just maybe, my husband may try it too.
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