Monday, February 11, 2013

So simple, so good

I intended to make something complex, and maybe just a little fancy-pants, when I put some cubed rutabagas and some wild rice on to boil.  But I got hungry and just ate boiled rutabagas and wild rice with a little fresh thyme and ground black pepper.

It was amazing and perfectly simple.

Saturday, February 2, 2013

Banana Sundae

Not quite as good as an ice cream sundae, but the toppings are the same.