Weeknight Apple Pie

It's nearly 9pm and I'm still waiting for this pie to cool enough so we can eat it! Tonight Mike and the kids decided to harvest the apple tree. So while they picked 3 grocery bags full of apples, I started making a crust.

My Meemaw taught me how to make a pie crust and I broke all the rules tonight, with my room temperature ingredients and lack of shortening in the house. Despite the less than perfect pie procedures, it was fun to teach my stepkids a bit about baking (they did some rolling and nearly all the crust pinching). We might just have to eat pie for breakfast if it doesn't cool down quickly.

Next goal is to make a really good gluten free pie. Anyone have a favorite GF pie crust recipe?