Fire in a Jar

Tigress in a Pickle wasn't kidding when she said that anyone in snowy winter weather needs to make this mustard.  It's insane.  Firey.  Gingery.  Garlicky.  Mustardy.

So far I've eaten it on a Tofurky sandwich, dipped pretzels in it, and eaten it straight up off a spoon.  Oh, and on a pumpernickel bagel with Tofutti cream cheese.  I'm basically just grabbing anything I can and slathering it in mustard.  I'm deciding what to eat based on how well it will serve as a mustard delivery system.  

This is definitely a new staple in our house.  It takes all of about 2 minutes to mix the ingredients up.  Then it sits for 24 hours and you add a few more spices and then blend.  SIMPLE!!!

I went a little easy on the cayenne, though.  Instead of 3 tsp., I used only 2.  Maybe I wouldn't eat it quite as fast with more cayenne, but I'm not sure I could take that much more heat- This stuff is crazy hot and flavorful.  Be sure to check out Tigress' blog for the recipe.