There's not much better than squash on a winter day. Here's my favorite way to serve baked or roasted squash.
This is a red kuri squash dotted with Earth Balance (okay, maybe those are hunks rather than "dots") and drizzled with a sweet, thick balsamic vinegar. Then just add a little salt and pepper for the best squash ever! I know it sounds a bit simple. But it's so good that it's worth mentioning.
Yum!!!
The leftover squash (if there is any) works great for making a roasted squash salad or soup.
5 comments:
Those pictures left me wanting some. I never would have thought to put vinegar on squash.
Wow. I have a squash in the fridge waiting to be as beautiful as yours but I'm glad I waited because now I might put balsamic on it!
Oh wow...I really really want squash now!
Courtney
Woah! That looks delicious.
That looks so delicious! I am going to have to try that out.
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