I re-planted some of it, but couldn't resist eating a little to celebrate my first day back in the garden after the longest winter ever. I puréed the baby garlic with olive oil, salt, and a bunch of cilantro. I tastes like springtime in heaven.
Sunday, April 20, 2014
I killed baby garlic
I re-planted some of it, but couldn't resist eating a little to celebrate my first day back in the garden after the longest winter ever. I puréed the baby garlic with olive oil, salt, and a bunch of cilantro. I tastes like springtime in heaven.
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