Sunday, April 20, 2014

I killed baby garlic

I don't usually till my garden beds, but this year my soil was looking a little compacted, so I turned it over with my trusty garden fork. Oops. I killed my baby garlic.

I re-planted some of it, but couldn't resist eating a little to celebrate my first day back in the garden after the longest winter ever. I puréed the baby garlic with olive oil, salt, and a bunch of cilantro. I tastes like springtime in heaven.

1 comment:

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