Wednesday, December 22, 2010

Bag 'o Veggies

I can't believe I've never done this before.  This weekend I washed and chopped a variety of vegetables and threw them into a bag to use in a stir fry on Monday night.  I also had leftover rice to incorporate.  But Monday's plans went awry because of more snow and I ended up cooking something else.

Yesterday I arrived home late and decided to cook the stir fry for myself.  About 3 minutes later I was eating- crazy fast dinner!!!

The best news is that I still had more prepped veggies leftover, so I recreated the same thing tonight.  I think I'm going to start prepping a bag full of mixed vegetables to use every week- for a quick stir fry or even to snack on.  This week's bag contained yellow onions, carrots, celery, broccoli and cabbage.

This is especially nice for the nights I eat by myself and think, "hmmm... I could have hot chocolate, baguette and avocado for dinner, right?"  I tend to skimp on the veggies sometimes when I'm by myself.

Here's all that I added to my stir fry tonight besides the bag of veggies and cooked rice: ginger powder, red pepper flakes, the juice of 1 orange and tamari.    And somehow it was totally amazing.

Now I'm sitting back to finish my library book.  I'm a serious binge reader, and I'll do nearly anything to read a mystery book cover to cover.   I'm going to try to finish it tonight so I don't have to call in sick tomorrow (just kidding, coworkers!)  (kind of!).

2 comments:

Catherine said...

I prep veggies like that ALL the time, especially for stir-fry, chili, or just side dishes (broccoli, greens, etc.) It saves SO much time during the week!

Michelle said...

I never thought about adding orange juice to stir fry...sounds good. I'll have to give that a try.

I love the idea of chopping up the veggies on the weekend. I need to start doing that. I waste half of my cooking time on the week nights just preparing the veggies.