On Wednesday and Thursday nights I cook for just myself, so sometimes I go extravagant and other times I go for convenience. This week was all about convenience!
I picked up some of the Field Roast apple sage sausages and used them 2 ways for very different meals.
Wednesday I had a sausage on the side of an arugula, grapefruit, cilantro, mint and peanut salad. Fresh and light- just perfect for after a long day.
On Thursday I used the Rising Moon butternut squash ravioli with spinach, sausage and balsamic vinegar/Earth Balance sauce. I'm pretty sure those packages are meant to serve more than one person...but they just served me :)