Spring rolls are one of my favorite summer meals. Maybe that makes them summer rolls?
Dipping sauce is important for spring rolls and I usually do some sort of rice vinegar/ tamari concoction. But tonight I mixed up peanut butter, Bragg's aminos, umeboshi plum vinegar, lemon juice and some hot water to make a smooth peanut sauce. I was a big fan- It's going to be my salad dressing for the leftover rice noodles and veggies!