This past weekend was like the final exam in my canning education. A coworker and I taught 4 canning classes on Saturday and then led a Community Canning Kitchen on Sunday where 8 people each completed a canning project with the group's help. Then Monday night I did a Canning Basics class for the Ecopaulitans group. I don't have pictures yet from the class sessions, but here are some choice photos from the canning kitchen:
Working on a peach, tomato, apple salsa- Really tasty!
Prepping green beans- goes quickly with 4 helpers!
Filling jars to pressure can green beans
At one point we had 5 canners going at the same time!
This was a fun bunch of people!
A portion of the bounty: Honeyed Jalapeno Rings, Peach-Apple-Tomato Salsa, Classic Tomato Salsa, Tomato Sauce, Stewed Roma Tomatoes, Watermelon Pickles, Dilly Beans, Green Beans, & Indian-Style Pickled Cauliflower