My partner already gave his review of this Zukay salsa, but I haven't had a chance to give my opinion of their other products.
I got home from Mike's old-time show at around 1 or 1:30 am. I went to the show straight from a yoga class and the only thing vegan on the venue's menu (ha, that rhymes!) was french fries. Even after eating an obscene amount of those doused in high fructose corn syrup ketchup, I was really hungry. So I whipped up a really good improv sandwich when I got home. I wish I had a picture, but I ate it before I could even think about finding the camera.
Here are the layers of the sandwich, in order:
Whole wheat bread, toasted
Thick slather of Veganaise
hot Yves breakfast sausage
Shredded carrot
salt
Zukay horseradish dill relish
More Veganaise
Whole wheat bread, toasted
I actually ended up dipping the whole sandwich in more relish. And then I dipped some chips in the rest.
I can't wait to open the garlic dill one!
2 comments:
sounds like a totally yummy sammich!
It looks very yummy!
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