Cilantro Walnut Pesto that I did this week and have about a cup of it left over, here's what to do:
Cook up some bowtie pasta because it's the cutest. As soon as it's done, run it under cold water to chill it.
Mix up lots of that pesto with a can of butter beans (I like the Bioitalia organic butter beans from my co-op, but any butter beans would do. Lima beans or cannellini beans would be good, too).
Combine the beans & pesto with the pasta and a few giant handfuls of fresh arugula.
This pasta & bean salad is super fresh and green as it can be! And I can tell you from experience that it's even better the next day for breakfast.