It's not that I'm a snob. I'm just a food snob. There. I said it.
Monday, February 11, 2013
So simple, so good
I intended to make something complex, and maybe just a little fancy-pants, when I put some cubed rutabagas and some wild rice on to boil. But I got hungry and just ate boiled rutabagas and wild rice with a little fresh thyme and ground black pepper.