Sunday, July 31, 2011

Salt and Pepper Pancakes

Despite what you might think, given my fondness for sweets, I'm not a big fan of super sweet things for breakfast. I'd rather have miso soup than sugary cereal.

So today I made pancakes just for myself- savory style. I just used my usual pancake recipe (from Vegan with a Vengeance) and left out all the sweet things (cinnamon, vanilla, maple). Actually, now that I think about it, I accidentally left out the oil, too.

After I poured the batter on the griddle, I sprinkled each cake with sea salt and coarsely ground black pepper.

A little Earth Balance on top is all these cakes need!