Tuesday, June 7, 2011

Ridiculously Easy

Last week I ate a whole eggplant for dinner.  No side dish, no accompaniment, no sharing.  That's how good this was.  I'm not even sure what made it so amazing!


It's really too easy and too good to be true.   I just sliced up the eggplant, preheated my griddle, brushed all the slices in a mixture of olive oil, sesame oil and tamari and then grilled them up.  

I'm sure these eggplant slices would be fantastic on a sandwich, in a stir-fry or with pasta.  But I was feeling lazy and can attest to them being delicious straight up.

3 comments:

Catherine said...

sharing is overrated, especially when it comes to eggplant. :)

Courtney said...

I have often eaten a whole roasted eggplant straight up for dinner too...I always think I am roasting it for baba ganoush, but it is so good I can't resist, lol!!

Courtney

T said...

Those eggplants look luscious!