Saturday, February 11, 2012

BBQ Biscuits

It's been a while, folks.  I have no excuses for my blogging absence.  I just didn't feel like it.  

But here's something you should know about.  If you like biscuits and gravy, or barbecue sauce, or both, you should try this.  

I needed something extra special delicious to eat for dinner because I had a headache from battling computer problems all day.  And Zooey Deschanel on SNL requires a special accompanying late dinner.

Since I had a half jar of "Bone Suckin'" (gross name) barbecue sauce in the fridge and some canned jackfruit, I mixed them up and simmered it down while I whipped up some seriously large and fluffy biscuits.  Then I got a little inspiration and poured some stout-style Crispin cider in the sauce.  That was a very good thing.  I think I like this cider better in food than for drinking (but that's how I feel about most alcohol).  

So go get some barbecue sauce and some booze and make this happen in your kitchen, too.