Food Snobbery is my Hobbery

It's not that I'm a snob. I'm just a food snob. There. I said it.

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Saturday, March 13, 2010

Dinner at Morgen's

First:
Local sourdough garlic bread
Home-canned pickled beets

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Liz at 9:05 PM

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About Me

Liz: I like to cook. I like to garden. I like to cook things from my garden. Read on to learn about cooking and baking from scratch for our vegetarian family. My partner doesn't eat wheat either, so we usually eat gluten free and vegan. There's also a healthy dose of yoga talk, budgeting, and plugs for eating local and organic from your neighborhood co-op.

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