tag:blogger.com,1999:blog-8335204227787107139.post15069280416082850..comments2024-02-05T03:05:28.241-06:00Comments on Food Snobbery is my Hobbery: I have to post this right now!Lizhttp://www.blogger.com/profile/13349114493228966220noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8335204227787107139.post-66610553215371085172008-02-09T18:23:00.000-06:002008-02-09T18:23:00.000-06:00Yum! Thanks so much for sharing your recipe--I lo...Yum! Thanks so much for sharing your recipe--I love red lentils and dahl and soup. I cannot wait to try it! Question--if you don't have whole cumin seeds, coriander etc., how much of the ground spices would you recommend? I know--I should get the whole seeds, but I really want to make this and not have to go to the store!<BR/><BR/>Thanks!<BR/>CourtneyAnonymousnoreply@blogger.com